Professional-grade 3-compartment sink engineered for high-volume food service operations. Built from durable stainless steel construction that resists corrosion and maintains a hygienic food prep environment.
Key Features:

Three 20L x 20W x 12D compartments for efficient wash, rinse, and sanitize cycles
Dual 18" drainboards provide ample space for air-drying dishes and cookware
Heavy-duty stainless steel construction ensures long-lasting durability and easy cleaning
NSF-certified design meets commercial food service standards and regulations
Spacious bowl dimensions accommodate large pots, pans, and sheet trays
Integrated drainboard design maximizes counter space efficiency
Smooth welded seams prevent bacterial growth and simplify maintenance
Professional-grade faucet compatibility for flexible water delivery options
Ideal for restaurants, catering facilities, institutional kitchens, and food prep centers
Reduces manual labor with organized three-stage washing workflow
Meets health department requirements for commercial kitchen operations
Compact footprint delivers maximum functionality without excessive space demands
Stainless steel finish resists staining and maintains professional appearance
Supports high-capacity dishwashing operations throughout service hours
Durable construction withstands daily intensive use in busy kitchens

This commercial sink system streamlines your kitchen workflow while maintaining strict sanitation standards. Perfect for establishments requiring reliable, efficient dishwashing solutions that meet regulatory compliance. Invest in equipment that delivers consistent performance and longevity for your food service operation.
        
          


        

• Height : 43.75
• Length : 96